Mixtli Part 1: Culture + Creative

Discovering the Magic at Mixtli: An Interview with Two Passionate Head Chefs

In the world of gastronomy, where culinary boundaries are constantly being redefined, the story of Mixtli stands out as a beacon of innovation and tradition. This renowned restaurant, spearheaded by two visionary head chefs, Rico Torres and Diego Galicia, has captured the essence of Mexican cuisine, presenting it in ways that honor its rich history while pushing the envelope of contemporary culinary art.

The chefs behind Mixtli believe in the power of collaboration. “If you want to go fast, go alone. If you want to go far, go together,” they emphasize. This philosophy is the backbone of their partnership, propelling them forward in their culinary journey. The synergy between the two chefs is palpable, akin to a well-coordinated dance that produces something truly magical.

Mixtli, meaning “cloud” in Nahuatl, metaphorically represents the restaurant’s evolving nature. The chefs began their venture over a decade ago, starting humbly with a single table for twelve in a train car. Situated close to the Mexican border, Mixtli aims to offer an authentic taste of Mexican cuisine, moving away from the often diluted Tex-Mex flavors that dominate the region.

The restaurant’s menu is a testament to this commitment, changing every three months to reflect the ever-evolving nature of Mexican food. The chefs view Mexican cuisine not as a static collection of recipes but as a living, breathing tradition that grows and adapts every day. “New chefs in Mexico are making it happen, there’s new indigenous research every single day,” they explain, highlighting the continuous innovation in Mexican culinary arts.

The Down Market was given exclusive access to the behind-the-scenes of what it takes to create a brand new menu. From research to official tastings, Mixtli proved to be very thorough in their craft. For this particular project, the chef’s were focused on finalizing their “Tierra Caliente: Guerrero x Michoacán” menu.

Interestingly, Mixtli’s journey began with a focus on modern techniques and theatrical presentations. However, as the chefs delved deeper, they found greater joy in exploring ancient cooking methods. This shift led them to study the culinary practices of various indigenous groups, from the Aztecs to the Apache, incorporating traditional utensils and ingredients into their modern kitchen.

Research plays a crucial role at Mixtli. The chefs draw from various sources, including the extensive Mexican cookbook collection at the UTSA Library, which dates back to 1789. This treasure trove of knowledge helps them stay true to their mission of preserving and promoting traditional Mexican cooking techniques.

Mixtli is more than just a restaurant; it’s a creative hub. It attracts artists, historians, and forward-thinkers who share a passion for Mexican cuisine. The environment at Mixtli is both intense and playful, fostering true creativity. “This is the Juilliard of cooking as far as restaurants go,” they proclaim, emphasizing the balance between rigorous focus and the need for lightheartedness to spark innovation.

The chefs at Mixtli are committed to their craft, expecting the same level of dedication from their team. They seek individuals who view cooking as a lifelong passion rather than a temporary pursuit. “We want people who come in and say, ‘I want to be a chef for real, for the rest of my life,’” they assert, underlining the importance of commitment and love for the culinary arts.

As Mixtli continues to grow, the chefs are mindful of the future. They acknowledge the inevitable passing of the torch to the next generation of culinary artists. Mentorship has become a significant part of their roles, guiding new talent while gradually handing over responsibilities. This transition, though challenging, is essential for the continued evolution of Mixtli.

Mixtli is a place where tradition meets innovation, and passion drives progress. The restaurant stands as a testament to the rich tapestry of Mexican cuisine, inviting guests to embark on a culinary journey that spans time and taste. For those who seek to immerse themselves in the art of cooking, Mixtli offers a fertile ground to grow, learn, and create.